Evaluation of body composition of young obese and lean Zucker rats. 1977

G E Bell, and J S Stern

The growth and development of total body water, fat, ash and protein were examined in lean and obese Zucker rats (fa/fa) from 13 to 31 days of age. The obese rats began depositing significantly more fat compared to the lean controls by day 13. At this time the obese had 3.8% more carcass fat than the lean, with this difference increasing to almost 13% by day 31. Per cent ash and protein were significantly lower in the obese rats throughout the 18 day experimental study. However, when the absolute grams of these two parameters were expressed on a fat-free weight basis, no differences were recorded between the genotypes. There were also no differences when the slopes of the linear log-log growth equations for fat-free weight versus ash and protein were compared. These data do not lend support to the contentions that skeletal stunting and decreased protein deposition are present early in the development of the obese rat. A technique to identify obese rats at an early age without the necessity of killing them, by determining total body water with injected tritiated water was also examined. The method correctly identified obese and lean rats at 2 weeks of age. Further refinement of this technique is necessary before it may be used to precisely predict the genotype of a rat.

UI MeSH Term Description Entries
D008297 Male Males
D009765 Obesity A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
D011506 Proteins Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein. Gene Products, Protein,Gene Proteins,Protein,Protein Gene Products,Proteins, Gene
D001823 Body Composition The relative amounts of various components in the body, such as percentage of body fat. Body Compositions,Composition, Body,Compositions, Body
D001834 Body Water Fluids composed mainly of water found within the body. Water, Body
D005260 Female Females
D005838 Genotype The genetic constitution of the individual, comprising the ALLELES present at each GENETIC LOCUS. Genogroup,Genogroups,Genotypes
D000273 Adipose Tissue Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white. Fatty Tissue,Body Fat,Fat Pad,Fat Pads,Pad, Fat,Pads, Fat,Tissue, Adipose,Tissue, Fatty
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D012376 Rodent Diseases Diseases of rodents of the order RODENTIA. This term includes diseases of Sciuridae (squirrels), Geomyidae (gophers), Heteromyidae (pouched mice), Castoridae (beavers), Cricetidae (rats and mice), Muridae (Old World rats and mice), Erethizontidae (porcupines), and Caviidae (guinea pigs). Disease, Rodent,Diseases, Rodent,Rodent Disease

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