Six multicatheterized beef steers (421 +/- 21 kg BW) were used to predict the effect of dietary concentrate level on blood flow and net flux of urea and other metabolites across splanchnic tissues. Diets ranged from 0% (switchgrass hay) to 90% concentrate (10% switchgrass hay, 89% cracked corn, 1% urea). Daily DMI varied from 8.01 to 5.34 kg/d. Nitrogen intake (99 g/d) and calculated ME intake (16.8 Mcal/d) were equal among diets. As dietary concentrate increased from 0 to 90%, liver blood flow decreased from 850 to 795 L/h, portal-drained visceral (PDV) blood flow decreased from 750 to 620 L/h, and mesenteric-drained visceral (MDV) blood flow decreased from 270 to 250 L/h. Liver release of urea N was 94 mmol/h when dietary concentrate was less than 20%, then increased to 146 mmol/h at 55% concentrate. Urinary excretion of urea N was 13 mmol/h or less when dietary concentrate was 20% or less, increased to 53 mmol/h at 55% concentrate, then continued to increase to 76 mmol/h at 90% concentrate. Transfer of urea N to PDV ranged from 71 to 91 mmol/h and transfer to MDV ranged from 0 to 10 mmol/h among diets. As dietary concentrate increased from 27 to 63%, VFA release by PDV decreased, net MDV and splanchnic release of glucose increased, and splanchnic tissues switched from net uptake to net release of L-lactate. Net PDV release or liver removal of ammonia or alpha-amino N and net liver release of glucose were not affected. We conclude that the liver responded to changes in the percentage of dietary concentrate by altering urea production and by altering the role of lactate in intermediary metabolism.