Plasma alpha-tocopherol concentrations after supplementation with water- and fat-soluble vitamin E. 1996

N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
Department of Medicine, Michigan State University, East Lansing 48824-1317, USA.

The objective of this study was to examine differences in plasma alpha-tocopherol concentrations after oral administration of pharmacologic doses of vitamin E to normal healthy subjects as RRR-alpha-tocopheryl glycol 1000 succinate (TPGS; water-miscible form) and RRR-alpha-tocopheryl acetate (TA; fat-soluble form). The study was designed to evaluate the administration of three different single doses and multiple doses for 4 wk with both preparations. Administration of 400 IU (269 mg), 800 IU (537 mg), and 1200 IU (807 mg) TPGS as a single dose resulted in slight elevation of plasma alpha-tocopherol concentrations. Administration of multiple daily doses at all three amounts of TPGS for 28 consecutive days resulted in a slight elevation of plasma alpha-to-copherol concentrations. A significant increase in plasma alpha-to-copherol concentrations was observed after ingestion of a single dose or equivalent multiple doses of TA at all three doses. As reported in the literature, in cases of cholestasis and other forms of lipid malabsorption, oral administration of TPGS is the treatment of choice. It appears that for normal adults and patients with normal lipid absorption, fat-soluble forms of vitamin E are preferable for therapeutic and prophylactic uses.

UI MeSH Term Description Entries
D008297 Male Males
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D009994 Osmolar Concentration The concentration of osmotically active particles in solution expressed in terms of osmoles of solute per liter of solution. Osmolality is expressed in terms of osmoles of solute per kilogram of solvent. Ionic Strength,Osmolality,Osmolarity,Concentration, Osmolar,Concentrations, Osmolar,Ionic Strengths,Osmolalities,Osmolar Concentrations,Osmolarities,Strength, Ionic,Strengths, Ionic
D005223 Fats The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
D005260 Female Females
D005527 Food, Fortified Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992). Enriched Food,Food, Supplemented,Enriched Foods,Food, Enriched,Foods, Enriched,Foods, Fortified,Foods, Supplemented,Fortified Food,Fortified Foods,Supplemented Food,Supplemented Foods
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D000704 Analysis of Variance A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable. ANOVA,Analysis, Variance,Variance Analysis,Analyses, Variance,Variance Analyses
D012995 Solubility The ability of a substance to be dissolved, i.e. to form a solution with another substance. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Solubilities

Related Publications

N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
July 1988, Australian veterinary journal,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
March 2010, The Veterinary record,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
April 1998, The American journal of clinical nutrition,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
January 1994, Reproduction, nutrition, development,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
January 1993, The British journal of nutrition,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
May 2005, The American journal of clinical nutrition,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
July 1970, Journal of the American Veterinary Medical Association,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
August 1984, The American journal of clinical nutrition,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
January 1995, Reproduction, nutrition, development,
N V Dimitrov, and C Meyer-Leece, and J McMillan, and D Gilliland, and M Perloff, and W Malone
February 1990, Neonatal network : NN,
Copied contents to your clipboard!