The process in which substances, either endogenous or exogenous, bind to proteins, peptides, enzymes, protein precursors, or allied compounds. Specific protein-binding measures are often used as assays in diagnostic assessments.
Plasma Protein Binding Capacity,Binding, Protein
D002151
Calorimetry
The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
D000455
Medicago sativa
A plant species of the family FABACEAE widely cultivated for ANIMAL FEED.
Alfalfa,Lucerne
D012367
RNA, Viral
Ribonucleic acid that makes up the genetic material of viruses.