[The influence of different feeding regimens on the capacity of lipolysis and ketogenesis during the neonatal period (author's transl)]. 1977

H Kraus, and H Eismann

The capacity of lipolysis and ketogenesis as well as blood glucose homeostasis is studied in full-term newborn infants on different feeding formulas during the first days of life. Only with the aid of an oligosaccharide compound, carbohydrates can be administered in sufficient quantities, about 7 g/kg X 24 h, so that fat mobilization and ketogenesis are almost completely suppressed. This is not achieved by a regimen mimicing breast feeding in that no milk feeding takes place during the first day, nor by feeding maximal quantities of milk as soon as possible nor by administration of a mixed formula consisting of 10% glucose and milk. Though by early ingestion of large volumes of milk which without introducing tube feeding cannot be further enhanced total caloric intake almost equals the amount attained by the oligosaccharide formula the proportion of carbohydrates in respect to the latter only amounts to one third. In summing up the data reported herein demonstrate that the energy requirements of neonates cannot be supplied by usual dietary regimens, mainly due to the limitation of volume newborn infants can drink voluntarily. As a result of a deficiency in available carbohydrate lipolysis is stimulated in adipose tissue and ketosis arises. These are physiological adaptions resulting in increased availability of free fatty acids and ketone bodies which are easily utilized and thus satisfy the caloric requirements of the newborn infant.

UI MeSH Term Description Entries
D007227 Infant Nutritional Physiological Phenomena Nutritional physiology of children from birth to 2 years of age. Infant Nutrition Physiology,Nutrition Physiology, Infant,Complementary Feeding,Infant Nutritional Physiological Phenomenon,Infant Nutritional Physiology,Supplementary Feeding,Complementary Feedings,Feeding, Complementary,Feeding, Supplementary,Feedings, Complementary,Feedings, Supplementary,Nutritional Physiology, Infant,Physiology, Infant Nutrition,Physiology, Infant Nutritional,Supplementary Feedings
D007231 Infant, Newborn An infant during the first 28 days after birth. Neonate,Newborns,Infants, Newborn,Neonates,Newborn,Newborn Infant,Newborn Infants
D007657 Ketone Bodies The metabolic substances ACETONE; 3-HYDROXYBUTYRIC ACID; and acetoacetic acid (ACETOACETATES). They are produced in the liver and kidney during FATTY ACIDS oxidation and used as a source of energy by the heart, muscle and brain. Acetone Bodies,Bodies, Acetone,Bodies, Ketone
D007773 Lactates Salts or esters of LACTIC ACID containing the general formula CH3CHOHCOOR.
D009844 Oligosaccharides Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form. Oligosaccharide
D001786 Blood Glucose Glucose in blood. Blood Sugar,Glucose, Blood,Sugar, Blood
D004040 Dietary Carbohydrates Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D005990 Glycerol A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, or sweetening agent. 1,2,3-Propanetriol,Glycerin,1,2,3-Trihydroxypropane,Glycerine
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D050356 Lipid Metabolism Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS. Metabolism, Lipid

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