[The intensity of respiration in pea and corn seedlings under high-altitude hypoxia]. 1996

T P Astafurova, and B G Ageev, and V A Sapozhnikova, and Iu N Ponomarev, and T A Zaĭtseva, and A P Zotnikova

Dynamics of CO2 gas-exchange and enzymatic activity of the respiratory metabolism of pea (Pisum sativum L.) and maize (Zea mays L.) seedlings during hypobaric hypoxia simulating the altitude of 5000 m above the sea level was studied. In the 48-hour chamber experiment (total barometric pressure is 54 kPa, partial O2 pressure is 11 kPa), the relative intensity of CO2 emission was found to increase and be essentially higher for pea than maize. Periodic reactions with small upward spikes and time offset were recorded in the pea plants. The initial increase of CO2 emission velocity by maize rapidly reached the level of saturation and since then remained constant. High velocity of the main catabolic ways and carboxylating activity in maize seedlings was the effect of hypoxic stress. Utilisation of respiratory substrates by pea seedlings was blocked at the Krebs cycle level, whereas glycolysis and oxidizing pentose phosphate pathways were activated. Weak activity of the carboxylate system does not provide refixation of endogenous carbon dioxide, excessive quantities of which invade the environment.

UI MeSH Term Description Entries
D010101 Oxygen Consumption The rate at which oxygen is used by a tissue; microliters of oxygen STPD used per milligram of tissue per hour; the rate at which oxygen enters the blood from alveolar gas, equal in the steady state to the consumption of oxygen by tissue metabolism throughout the body. (Stedman, 25th ed, p346) Consumption, Oxygen,Consumptions, Oxygen,Oxygen Consumptions
D010944 Plants Multicellular, eukaryotic life forms of kingdom Plantae. Plants acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations. It is a non-taxonomical term most often referring to LAND PLANTS. In broad sense it includes RHODOPHYTA and GLAUCOPHYTA along with VIRIDIPLANTAE. Plant
D002245 Carbon Dioxide A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. Carbonic Anhydride,Anhydride, Carbonic,Dioxide, Carbon
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D000531 Altitude A vertical distance measured from a known level on the surface of a planet or other celestial body. Altitudes
D000860 Hypoxia Sub-optimal OXYGEN levels in the ambient air of living organisms. Anoxia,Oxygen Deficiency,Anoxemia,Deficiency, Oxygen,Hypoxemia,Deficiencies, Oxygen,Oxygen Deficiencies
D001273 Atmosphere Exposure Chambers Experimental devices used in inhalation studies in which a person or animal is either partially or completely immersed in a chemically controlled atmosphere. Atmosphere Exposure Chamber,Chamber, Atmosphere Exposure,Chambers, Atmosphere Exposure,Exposure Chamber, Atmosphere,Exposure Chambers, Atmosphere
D018515 Plant Leaves Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed) Plant Leaf,Leaf, Plant,Leave, Plant,Leaves, Plant,Plant Leave
D018532 Pisum sativum A variable annual leguminous vine that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the pea, and the immature pods with their included seeds. (From Webster's New Collegiate Dictionary, 1973) Peas,Pisum,Pea

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