Biomaterial Database

High and low erucic acid rapeseed oil in the diet of lactating rats. 1977

W L Wrieden, and E L Miller

UI	MeSH Term	Description	Entries
D007774	Lactation	The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN.	Lactation, Prolonged,Milk Secretion,Lactations, Prolonged,Milk Secretions,Prolonged Lactation,Prolonged Lactations
D008297	Male		Males
D009206	Myocardium	The muscle tissue of the HEART. It is composed of striated, involuntary muscle cells (MYOCYTES, CARDIAC) connected to form the contractile pump to generate blood flow.	Muscle, Cardiac,Muscle, Heart,Cardiac Muscle,Myocardia,Cardiac Muscles,Heart Muscle,Heart Muscles,Muscles, Cardiac,Muscles, Heart
D009821	Oils	Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
D011247	Pregnancy	The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH.	Gestation,Pregnancies
D001835	Body Weight	The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.	Body Weights,Weight, Body,Weights, Body
D004032	Diet	Regular course of eating and drinking adopted by a person or animal.	Diets
D004041	Dietary Fats	Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.	Fats, Dietary,Dietary Fat,Fat, Dietary
D004883	Erucic Acids	cis-13-Docosenoic Acids. 22-Carbon monounsaturated, monocarboxylic acids.	Docosenoic Acids,Brassidic Acids,Acids, Brassidic,Acids, Docosenoic,Acids, Erucic
D005227	Fatty Acids	Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)	Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids

Related Publications

W L Wrieden, and E L Miller

Erucic acid in rapeseed oil.

August 1977, Food and cosmetics toxicology,

W L Wrieden, and E L Miller

Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on rats.

January 1994, Die Nahrung,

W L Wrieden, and E L Miller

Ultrastructure of rat myocardium after feeding a diet with low--erucic acid rapeseed oil.

January 1975, Polish medical sciences and history bulletin,

W L Wrieden, and E L Miller

Myocardial ultrastructure of rats fed high and low erucic acid rapeseed oils.

August 1980, Experimental and molecular pathology,

W L Wrieden, and E L Miller

The effects of high and low erucic acid rapeseed oils in diets for rats.

January 1975, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,

W L Wrieden, and E L Miller

[Researches on the physiopathologic effects of rapeseed oil with high and low erucic acid content].

January 1978, Annales de la nutrition et de l'alimentation,

W L Wrieden, and E L Miller

Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil).

June 2011, Clinical nutrition (Edinburgh, Scotland),

W L Wrieden, and E L Miller

Succinate dehydrogenase activity in relation with cardiac morphology in rats fed low erucic acid rapeseed oil.

January 1984, Archives d'anatomie microscopique et de morphologie experimentale,

W L Wrieden, and E L Miller

Utilization of rapeseed oils of high and low erucic acid content.

January 1974, Nutrition and metabolism,