Biomaterial Database

[Resistance of Listeria monocytogenes to physical exposure]. 1996

J C Augustin

Service d'Hygiène et Industrie des Denrées Alimentaires d'Origine Animale, Ecole Nationale Vétérinaire d'Alfort, Maisons Alfort, France.

The resistance of Listeria monocytogenes to physical processing, particularly heat resistance and radioresistance, is widely dependent on the method involved, the physiological state of the strain used, and, obviously, the substrate in which the organism is. HTST pasteurization of milk would allow at least 11 decimal reductions of the potentially present population of L. monocytogenes, and then greatly minimizes the risks of survival of the organism. On the other hand, high and low pasteurizations of egg products may involve only 4 to 5 decimal reductions and appear then not very reliable towards Listeria. Similarly, meat products cooking can, in some conditions, be inadequate to allow the total inactivation of contaminant L. monocytogenes. A 3 kGy irradiation of meat products should allow, on an average, 6 decimal reductions. These results must incite the manufacturers to take into account factors present in their products which allow L. monocytogenes to better resist and this in order to adapt processing to these conditions of increased resistance.

UI	MeSH Term	Description	Entries
D008089	Listeria monocytogenes	A species of gram-positive, rod-shaped bacteria widely distributed in nature. It has been isolated from sewage, soil, silage, and from feces of healthy animals and man. Infection with this bacterium leads to encephalitis, meningitis, endocarditis, and abortion.
D008460	Meat	The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.	Meats
D008892	Milk	The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals.	Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D003470	Culture Media	Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.	Media, Culture
D006358	Hot Temperature	Presence of warmth or heat or a temperature notably higher than an accustomed norm.	Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia
D018929	Cell Culture Techniques	Methods for maintaining or growing CELLS in vitro.	Cell Culture,Cell Culture Technique,Cell Cultures,Culture Technique, Cell,Culture Techniques, Cell