| D008460 |
Meat |
The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. |
Meats |
|
| D008675 |
Metamorphosis, Biological |
Profound physical changes during maturation of living organisms from the immature forms to the adult forms, such as from TADPOLES to frogs; caterpillars to BUTTERFLIES. |
Biological Metamorphosis,Biological Metamorphoses,Metamorphoses, Biological |
|
| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
|
| D005615 |
Freezing |
Liquids transforming into solids by the removal of heat. |
Melting |
|
| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
|
| D013696 |
Temperature |
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. |
Temperatures |
|
| D013997 |
Time Factors |
Elements of limited time intervals, contributing to particular results or situations. |
Time Series,Factor, Time,Time Factor |
|
| D014122 |
Toxoplasma |
A genus of protozoa parasitic to birds and mammals. T. gondii is one of the most common infectious pathogenic animal parasites of man. |
Toxoplasma gondii,Toxoplasma gondius,Toxoplasmas,gondius, Toxoplasma |
|
| D014123 |
Toxoplasmosis |
The acquired form of infection by Toxoplasma gondii in animals and man. |
Toxoplasma gondii Infection,Infection, Toxoplasma gondii |
|