-transparent.png){kind=logo}
Gas chromatographic analysis of cereal herbicide residues in water, soil, plant and air is reviewed. Herbicides widely used in spring and winter cereals, i.e., phenoxyacids, benzonitriles, ureas, triazines, dinitroanilines, chloroacetamides and thiocarbamates, are considered. The main procedures used in the residue analysis, extraction, clean-up, derivatization and gas chromatographic determination are summarized and discussed.
Related Publications
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
November 2006,
Se pu = Chinese journal of chromatography,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
May 2009,
Se pu = Chinese journal of chromatography,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
December 2017,
Se pu = Chinese journal of chromatography,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
October 1969,
Journal of chromatography,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
January 1977,
Archives of environmental contamination and toxicology,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
July 1993,
Journal of chromatography,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
April 2001,
Water research,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
February 2014,
Food chemistry,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
January 2000,
Rapid communications in mass spectrometry : RCM,
J L Tadeo, and
C Sanchez-Brunete, and
A I García-Valcarcel, and
L Martínez, and
R A Pérez
January 2014,
Journal of AOAC International,
