Production of biologically active recombinant avidin in baculovirus-infected insect cells. 1997

K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
Department of Biological and Environmental Science, University of Jyväskylä, Finland.

An efficient lepidopteran insect cell system was established for the expression of a recombinant form of chicken egg-white avidin. The gene product was obtained in both secreted and intracellular forms, and biologically active recombinant avidin was isolated using affinity chromatography on an iminobiotin-agarose column. Similar to the known quaternary structure of the native egg-white protein, the purified recombinant protein was glycosylated and assembled mainly into tetramers. Like native avidin, the recombinant tetramer also exhibited a high level of thermostability, and was further stabilized upon binding biotin. The biotin-binding and structural properties of the recombinant avidin are thus similar to those of the natural egg-white protein, and the insect system is appropriate both for future site-directed mutagenesis studies and for the production of avidin fusion proteins.

UI MeSH Term Description Entries
D011487 Protein Conformation The characteristic 3-dimensional shape of a protein, including the secondary, supersecondary (motifs), tertiary (domains) and quaternary structure of the peptide chain. PROTEIN STRUCTURE, QUATERNARY describes the conformation assumed by multimeric proteins (aggregates of more than one polypeptide chain). Conformation, Protein,Conformations, Protein,Protein Conformations
D011489 Protein Denaturation Disruption of the non-covalent bonds and/or disulfide bonds responsible for maintaining the three-dimensional shape and activity of the native protein. Denaturation, Protein,Denaturations, Protein,Protein Denaturations
D011994 Recombinant Proteins Proteins prepared by recombinant DNA technology. Biosynthetic Protein,Biosynthetic Proteins,DNA Recombinant Proteins,Recombinant Protein,Proteins, Biosynthetic,Proteins, Recombinant DNA,DNA Proteins, Recombinant,Protein, Biosynthetic,Protein, Recombinant,Proteins, DNA Recombinant,Proteins, Recombinant,Recombinant DNA Proteins,Recombinant Proteins, DNA
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D002846 Chromatography, Affinity A chromatographic technique that utilizes the ability of biological molecules, often ANTIBODIES, to bind to certain ligands specifically and reversibly. It is used in protein biochemistry. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Chromatography, Bioaffinity,Immunochromatography,Affinity Chromatography,Bioaffinity Chromatography
D004797 Enzyme-Linked Immunosorbent Assay An immunoassay utilizing an antibody labeled with an enzyme marker such as horseradish peroxidase. While either the enzyme or the antibody is bound to an immunosorbent substrate, they both retain their biologic activity; the change in enzyme activity as a result of the enzyme-antibody-antigen reaction is proportional to the concentration of the antigen and can be measured spectrophotometrically or with the naked eye. Many variations of the method have been developed. ELISA,Assay, Enzyme-Linked Immunosorbent,Assays, Enzyme-Linked Immunosorbent,Enzyme Linked Immunosorbent Assay,Enzyme-Linked Immunosorbent Assays,Immunosorbent Assay, Enzyme-Linked,Immunosorbent Assays, Enzyme-Linked
D005822 Genetic Vectors DNA molecules capable of autonomous replication within a host cell and into which other DNA sequences can be inserted and thus amplified. Many are derived from PLASMIDS; BACTERIOPHAGES; or VIRUSES. They are used for transporting foreign genes into recipient cells. Genetic vectors possess a functional replicator site and contain GENETIC MARKERS to facilitate their selective recognition. Cloning Vectors,Shuttle Vectors,Vectors, Genetic,Cloning Vector,Genetic Vector,Shuttle Vector,Vector, Cloning,Vector, Genetic,Vector, Shuttle,Vectors, Cloning,Vectors, Shuttle
D006031 Glycosylation The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION). Protein Glycosylation,Glycosylation, Protein
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D001360 Avidin A specific protein in egg albumin that interacts with BIOTIN to render it unavailable to mammals, thereby producing biotin deficiency.

Related Publications

K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
November 1996, Cell biology international,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
June 1993, Gene,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
May 1991, Gene,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
November 2009, Protein expression and purification,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
August 2018, 3 Biotech,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
November 2000, Protein expression and purification,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
July 1990, Bio/technology (Nature Publishing Company),
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
January 2014, Methods in enzymology,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
August 1993, Biochemistry,
K J Airenne, and C Oker-Blom, and V S Marjomäki, and E A Bayer, and M Wilchek, and M S Kulomaa
January 1998, Bioscience, biotechnology, and biochemistry,
Copied contents to your clipboard!