| D005503 |
Food Additives |
Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. |
Additive, Food,Additives, Food,Food Additive |
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| D005512 |
Food Hypersensitivity |
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. |
Allergy, Food,Food Allergy,Hypersensitivity, Food,Allergies, Food,Food Allergies,Food Hypersensitivities,Hypersensitivities, Food |
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| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
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| D000485 |
Allergens |
Antigen-type substances that produce immediate hypersensitivity (HYPERSENSITIVITY, IMMEDIATE). |
Allergen |
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| D001391 |
Azo Compounds |
Organic chemicals where aryl or alkyl groups are joined by two nitrogen atoms through a double bond (R-N |
Azo Dye,Azo Dyes,Compounds, Azo,Dye, Azo,Dyes, Azo |
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| D001565 |
Benzoates |
Derivatives of BENZOIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxybenzene structure. |
Benzoate,Benzoic Acids,Acids, Benzoic |
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| D012459 |
Salicylates |
The salts or esters of salicylic acids, or salicylate esters of an organic acid. Some of these have analgesic, antipyretic, and anti-inflammatory activities by inhibiting prostaglandin synthesis. |
Salicylate,Salicylic Acids,Acids, Salicylic |
|
| D014581 |
Urticaria |
A vascular reaction of the skin characterized by erythema and wheal formation due to localized increase of vascular permeability. The causative mechanism may be allergy, infection, or stress. |
Hives,Urticarial Wheals,Urticarial Wheal,Urticarias,Wheal, Urticarial,Wheals, Urticarial |
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| D015003 |
Yeasts |
A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED. |
Yeast |
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