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Recommended Dietary Allowances (RDAs), Recommended Dietary Intakes (RDIs), Recommended Nutrient Intakes (RNIs), and Population Reference Intakes (PRIs) are not "recommended intakes". 1997
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
Institute of Food Research, Norwich Laboratory, Colney, United Kingdom.
Related Publications
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
September 2001,
Mutation research,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
October 2002,
Nihon rinsho. Japanese journal of clinical medicine,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
August 1996,
Journal of the American Dietetic Association,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
January 2003,
Forum of nutrition,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
April 1998,
Nutrition reviews,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
August 2002,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
January 1976,
World review of nutrition and dietetics,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
January 1961,
World review of nutrition and dietetics,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
November 1977,
Journal of the American Dietetic Association,
P J Aggett, and
J Bresson, and
F Haschke, and
O Hernell, and
B Koletzko, and
H N Lafeber, and
K F Michaelsen, and
J Micheli, and
A Ormisson, and
J Rey, and
J Salazar de Sousa, and
L Weaver
December 1989,
Journal of the American Dietetic Association,
