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The measure of the difference according to certain risk factors and their combination in population subgroups differing in age and health (with or without ischemic heart disease) is appraised. The lowest measures of difference were revealed between elderly subgroups (55--59 years) with or without ischemic heart disease, as well as between young and middle-age subgroups with ischemic heart disease. Risk factors associated with lipid metabolism and also those such as the blood sugar level on a fasting stomach and the blood fibrinogen level carried more information when subgroups with ischemic heart disease and those without it were compared, while factors associated with arterial pressure proved more informative in comparison between subgroups of elderly and young individuals. When all the subgroup pairs were considered, significance proved to be highest for the levels of pulse, systolic pressure and blood serum triglycerides and lowest for the levels of blood fibrinogen and blood sugar on a fasting stomach.
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