Effect of rumen-undegradable protein and energy on growth and feed efficiency of growing Holstein heifers. 1997

G L Bethard, and R E James, and M L Mcgilliard
Department of Dairy Science, Virginia Agriculture Experiment Station, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, Blacksburg 24061-0315, USA.

Thirty-two Holstein heifers were used to determine the effect of energy and rumen-undegradable protein (RUP) on growth and feed efficiency. Treatment diets were in a 2 x 2 factorial consisting of two energy concentrations (supporting 0.6 or 0.9 kg of average daily gain) and two percentages of RUP (30 or 50% of crude protein). Isonitrogenous diets based on corn silage, alfalfa silage, orchardgrass hay, corn, soybean meal, blood meal, and minerals were fed. Treatment diets were fed until 385 d of age, constituting phase 1 of the trial. During phase 2 (until calving), heifers were housed together and fed a common diet for 0.7 kg of average daily gain. Dry matter intake (kilograms per day) during phase 1 was 4.46, 5.42, 7.38, and 5.95 for heifers fed low energy and low RUP, low energy and high RUP, high energy and low RUP, and high energy and high RUP diets, respectively. Average daily gain (kilograms) during phase 1 was 0.62, 0.74, 1.01, and 0.96, respectively. Dry matter intake and gain were higher for heifers receiving high energy diets. Dry matter efficiency was higher for heifers fed high energy and high RUP diets. Apparent total digestible nutrient efficiency was higher for heifers fed high RUP diets. Average daily gain during phase 2 was 0.53, 0.43, 0.33, and 0.50 kg, respectively. Overall average daily gain was not affected by energy or RUP levels during phase 1 because the slow growth of heifers during phase 1 was compensated by faster growth during phase 2.

UI MeSH Term Description Entries
D011247 Pregnancy The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH. Gestation,Pregnancies
D002149 Energy Intake Total number of calories taken in daily whether ingested or by parenteral routes. Caloric Intake,Calorie Intake,Intake, Calorie,Intake, Energy
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D004044 Dietary Proteins Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Proteins, Dietary,Dietary Protein,Protein, Dietary
D005260 Female Females
D006109 Poaceae A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses. Alopecurus,Arundo,Gramineae,Grasses,Imperata,Grass,Imperata cylindrica
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000821 Animal Feed Foodstuff used especially for domestic and laboratory animals, or livestock. Fodder,Animal Feeds,Feed, Animal,Feeds, Animal,Fodders
D001699 Biometry The use of statistical and mathematical methods to analyze biological observations and phenomena. Biometric Analysis,Biometrics,Analyses, Biometric,Analysis, Biometric,Biometric Analyses
D012417 Rumen The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed) Rumens

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