Esculin hydrolysis by Streptococcus dysgalactiae. 1976

J S McDonald, and T J McDonald, and B A Freeman

In a mastitis control program based on eradication of intramammary infection, it is important to differentiate streptococci. According to earlier reports, Streptococcus dysgalactiae was unable to hydrolyze esculin. Preliminary data from the present study indicated that under optimal conditions, some strains of S dysgalactiae were capable of esculin hydrolysis. In a study of 45 strains of S dysgalactiae, 55.5% were able to hydrolyze esculin. In the past, these organisms would probably have been identified as Streptococcus uberis. Streptococcus dysgalactiae is more sensitive to antibiotics than S uberis, and the infection is easier to eradicate from infected glands.

UI MeSH Term Description Entries
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D004929 Esculin A derivative of COUMARIN with molecular formula C15H16O9. Aesculin,Esculoside,Venoplant
D005419 Flavonoids A group of phenyl benzopyrans named for having structures like FLAVONES. 2-Phenyl-Benzopyran,2-Phenyl-Chromene,Bioflavonoid,Bioflavonoids,Flavonoid,2-Phenyl-Benzopyrans,2-Phenyl-Chromenes,2 Phenyl Benzopyran,2 Phenyl Benzopyrans,2 Phenyl Chromene,2 Phenyl Chromenes
D006868 Hydrolysis The process of cleaving a chemical compound by the addition of a molecule of water.
D013291 Streptococcus A genus of gram-positive, coccoid bacteria whose organisms occur in pairs or chains. No endospores are produced. Many species exist as commensals or parasites on man or animals with some being highly pathogenic. A few species are saprophytes and occur in the natural environment.

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