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A comparison of two methods: analytical and calculation on an estimation of dietary intakes of nitrate and nitrite from six different types of general hospital diets was studied. Studies were performed in the winter season of 1996-1997. It was found that the mean daily intake of nitrates was 85 mg per person in the analytical method, and 65 mg per person in the calculated method. The estimation of average dietary intakes of nitrite was adequate: 1.67 mg per person (the analytical method) and 1.18 mg per person (the calculated method). The main source of nitrates were vegetables, whereas the main source of nitrites was meat and meat-containing products. We suggest that the different methodologies, analytical and calculation methods, for measuring dietary intakes of nitrate and nitrite from diets make it possible to make direct comparisons of intakes.
M Borawska, and
R Markiewicz, and
A Witkowska
January 1984,
Roczniki Panstwowego Zakladu Higieny,
M Borawska, and
R Markiewicz, and
A Witkowska
January 1991,
Roczniki Panstwowego Zakladu Higieny,
M Borawska, and
R Markiewicz, and
A Witkowska
January 1992,
Roczniki Panstwowego Zakladu Higieny,
M Borawska, and
R Markiewicz, and
A Witkowska
August 1976,
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, praventive Medizin,
M Borawska, and
R Markiewicz, and
A Witkowska
June 1982,
Zeitschrift fur Ernahrungswissenschaft,
M Borawska, and
R Markiewicz, and
A Witkowska
January 1979,
Die Nahrung,
M Borawska, and
R Markiewicz, and
A Witkowska
January 1979,
Roczniki Panstwowego Zakladu Higieny,
M Borawska, and
R Markiewicz, and
A Witkowska
April 2002,
TheScientificWorldJournal,
M Borawska, and
R Markiewicz, and
A Witkowska
January 1978,
IARC scientific publications,
M Borawska, and
R Markiewicz, and
A Witkowska
January 1981,
Roczniki Panstwowego Zakladu Higieny,
