Intake, milk yield, and digestion by dairy cows fed diets with increasing fiber content from bermudagrass hay of silage. 1998

J W West, and P Mandebvu, and G M Hill, and R N Gates
University of Georgia, Coastal Plain Station, Tifton 31793-0748, USA.

Lactating dairy cows were offered diets containing increasing quantities of Tifton 85 bermudagrass hay or silage and increasing dietary neutral detergent fiber (NDF) to determine effects of method of bermudagrass storage and dietary fiber content on intake, milk yield, and nutrient digestion. Bermudagrass was added as hay or silage at the rate of 8.5, 15.9, or 23.3% of dietary dry matter and was substituted for an equal quantity of corn silage. The method of bermudagrass storage did not affect intake [20.8 vs. 20.3 (+/- 0.3) kg/d for bermudagrass hay and silage diets; respectively], but an increase in the amount of bermudagrass and NDF in the diet did reduce intake. Dietary NDF concentration was well above minimum recommendations of the National Research Council. Milk yield was not altered by method of bermudagrass storage but declined as dietary NDF increased. Digestion of NDF tended to be lower for bermudagrass silage than for bermudagrass hay. An increase in the amount of bermudagrass in the diet improved digestion of dietary dry matter, acid detergent fiber, and NDF; however, milk yield declined because total intake declined. Improved NDF digestion caused by added bermudagrass hay or silage was confirmed by in vitro analyses. High quality bermudagrass hybrids could potentially be used in diets of lactating dairy cows because of the good digestion characteristics and relatively small effects on intake despite the high dietary fiber content. Tifton 85 bermudagrass may serve as a forage alternative for lactating dairy cows.

UI MeSH Term Description Entries
D007774 Lactation The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN. Lactation, Prolonged,Milk Secretion,Lactations, Prolonged,Milk Secretions,Prolonged Lactation,Prolonged Lactations
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D008894 Milk Proteins The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554) Milk Protein,Protein, Milk,Proteins, Milk
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004043 Dietary Fiber The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. Fiber, Dietary,Roughage,Wheat Bran,Bran, Wheat,Brans, Wheat,Dietary Fibers,Fibers, Dietary,Roughages,Wheat Brans
D004063 Digestion The process of breakdown of food for metabolism and use by the body.
D004435 Eating The consumption of edible substances. Dietary Intake,Feed Intake,Food Intake,Macronutrient Intake,Micronutrient Intake,Nutrient Intake,Nutritional Intake,Ingestion,Dietary Intakes,Feed Intakes,Intake, Dietary,Intake, Feed,Intake, Food,Intake, Macronutrient,Intake, Micronutrient,Intake, Nutrient,Intake, Nutritional,Macronutrient Intakes,Micronutrient Intakes,Nutrient Intakes,Nutritional Intakes
D005232 Fatty Acids, Volatile Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans. Fatty Acids, Short-Chain,Short-Chain Fatty Acid,Volatile Fatty Acid,Acid, Short-Chain Fatty,Acid, Volatile Fatty,Fatty Acid, Short-Chain,Fatty Acid, Volatile,Fatty Acids, Short Chain,Short Chain Fatty Acid,Short-Chain Fatty Acids,Volatile Fatty Acids

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