Biomaterial Database

[Determination of residual amounts of antibiotics of the tetracycline series in meat products]. 1976

V P Bogoroditskaia, and S A Sheveleva

An analysis of literature sources and the authors' own experimental investigations served as a basis for the proposed method of determining residual amounts of the tetracycline series antibiotics in meat products. The method provides for the use of the test-culture Bac. cereus ATCC 11778, nutrient medium on the basis of Hottinger's hydrolysate and of a citrate-hydrochloride extracting mixture.

UI	MeSH Term	Description	Entries
D008460	Meat	The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.	Meats
D008722	Methods	A series of steps taken in order to conduct research.	Techniques,Methodological Studies,Methodological Study,Procedures,Studies, Methodological,Study, Methodological,Method,Procedure,Technique
D005504	Food Analysis	Measurement and evaluation of the components of substances to be taken as FOOD.	Analysis, Food,Analyses, Food,Food Analyses
D005506	Food Contamination	The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.	Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D013754	Tetracyclines	Closely congeneric derivatives of the polycyclic naphthacenecarboxamide. (Gilman et al., Goodman and Gilman's The Pharmacological Basis of Therapeutics, 8th ed, p1117)