Scalds in children caused by water from electrical kettles: effect of prevention through information. 1998

J L Sheller, and B Thuesen
Department of Plastic Surgery and Burns Treatment, Rigshospitalet, Copenhagen, Denmark.

Electrical kettles (el-kettles) were virtually unknown in Danish households in the mid-1980s, but have since become more common. In 1996, (65 per cent of all Danish households had an el-kettle. As the number of el-kettles have increased, so have the number of scalds caused by water from toppled el-kettles. The first patient with an el-kettle scald was admitted to the Burns Centre at Hvidovre hospital in 1988. From 1988 to 1993 29 patients were admitted with this type of scald; 15 patients in 1993 alone. All the patients were toddlers 5-30 months of age. When el-kettle scalds were compared to scalds caused by other mechanisms in children under 5 years of age, it was found that the former occurred to younger children than the latter (60 per cent of el-kettle scalded children were less than 1 year of age compared to 28 per cent scalded by other means), the scalds were more extensive (median of TBSA were 13 per cent and 6 per cent, respectively), and the scalds were deeper (53 per cent and 24 per cent, respectively, needed skin-grafting). In 1993 campaigns were started to inform parents that the cord of the el-kettle should be short and not hang over the edge of the table. In the following years a considerable decrease in the number of el-kettle scalds was found. When the number of expected el-kettle scalds was estimated from the number of Danish households having an el-kettle, it was found that more than half the expected number of el-kettle scalds were avoided.

UI MeSH Term Description Entries
D007223 Infant A child between 1 and 23 months of age. Infants
D008297 Male Males
D011322 Primary Prevention Specific practices for the prevention of disease or mental disorders in susceptible individuals or populations. These include HEALTH PROMOTION, including mental health; protective procedures, such as COMMUNICABLE DISEASE CONTROL; and monitoring and regulation of ENVIRONMENTAL POLLUTANTS. Primary prevention is to be distinguished from SECONDARY PREVENTION and TERTIARY PREVENTION. Prevention, Primary,Disease Prevention, Primary,Prevention, Primordial,Primordial Prevention,Disease Preventions, Primary,Preventions, Primordial,Primary Disease Prevention,Primary Disease Preventions,Primordial Preventions
D002053 Burn Units Specialized hospital facilities which provide intensive care for burn patients. Burn Centers,Burn Center,Burn Unit,Center, Burn,Centers, Burn,Unit, Burn,Units, Burn
D002056 Burns Injuries to tissues caused by contact with heat, steam, chemicals (BURNS, CHEMICAL), electricity (BURNS, ELECTRIC), or the like. Burn
D002675 Child, Preschool A child between the ages of 2 and 5. Children, Preschool,Preschool Child,Preschool Children
D003296 Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. Cookery
D003625 Data Collection Systematic gathering of data for a particular purpose from various sources, including questionnaires, interviews, observation, existing records, and electronic devices. The process is usually preliminary to statistical analysis of the data. Data Collection Methods,Dual Data Collection,Collection Method, Data,Collection Methods, Data,Collection, Data,Collection, Dual Data,Data Collection Method,Method, Data Collection,Methods, Data Collection
D003718 Denmark A country in northern Europe, bordering the Baltic Sea and the North Sea. The capital is Copenhagen. Faeroe Islands,Faroe Islands
D005260 Female Females

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