| D009812 |
Odorants |
The volatile portions of chemical substances perceptible by the sense of smell. |
Odors,Aroma,Fragrance,Scents,Aromas,Fragrances,Odor,Odorant,Scent |
|
| D005421 |
Flavoring Agents |
Substances added to foods and medicine to improve the taste. |
Flavor Additives,Flavor Enhancers,Additive, Flavor,Additives, Flavor,Agent, Flavoring,Agents, Flavoring,Enhancer, Flavor,Enhancers, Flavor,Flavor Additive,Flavor Enhancer,Flavoring Agent |
|
| D005524 |
Food Technology |
The application of knowledge to the food industry. |
Technology, Food,Food Sciences,Food Science,Science, Food,Sciences, Food |
|
| D006862 |
Hydrogen Sulfide |
A flammable, poisonous gas with a characteristic odor of rotten eggs. It is used in the manufacture of chemicals, in metallurgy, and as an analytical reagent. (From Merck Index, 11th ed) |
Hydrogen Sulfide (H2(Sx)),Hydrogen Sulfide (H2S2),Hydrogen Sulfide (H2S3),Sulfide, Hydrogen |
|
| D000447 |
Aldehydes |
Organic compounds containing a carbonyl group in the form -CHO. |
Aldehyde |
|