Home
Database Statistics
Help System
About
Literature
Projects
Events
Login / Register
[Triglyceride composition of Tunisian olive oils].
1998
R Sellami, and K Ben Ammar, and S Harrathi
Ecole supérieure des Sciences et techniques de la santé de Tunis.
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D010938
Plant Oils
Oils derived from plants or plant products.
Oils, Plant,Oils, Vegetable,Plant Oil,Vegetable Oil,Vegetable Oils,Oil, Plant,Oil, Vegetable
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014280
Triglycerides
An ester formed from GLYCEROL and three fatty acid groups.
Triacylglycerol,Triacylglycerols,Triglyceride
D014416
Tunisia
A country in northern Africa between ALGERIA and LIBYA. Its capital is Tunis.
Related Publications
R Sellami, and K Ben Ammar, and S Harrathi
Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.
July 2010, Chemistry & biodiversity,
R Sellami, and K Ben Ammar, and S Harrathi
Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening.
August 2008, Food chemistry,
R Sellami, and K Ben Ammar, and S Harrathi
Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
September 2007, Journal of agricultural and food chemistry,
R Sellami, and K Ben Ammar, and S Harrathi
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
October 2017, Food research international (Ottawa, Ont.),
R Sellami, and K Ben Ammar, and S Harrathi
Fatty acid composition of two Tunisian pine seed oils.
January 2005, Biotechnology progress,
R Sellami, and K Ben Ammar, and S Harrathi
[Identification of nutritious vegetable oils by their triglyceride composition].
January 1988, Voprosy pitaniia,
R Sellami, and K Ben Ammar, and S Harrathi
Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils.
November 2008, Food chemistry,
R Sellami, and K Ben Ammar, and S Harrathi
Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils.
April 2015, Food chemistry,
R Sellami, and K Ben Ammar, and S Harrathi
Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.
December 2007, Journal of agricultural and food chemistry,
R Sellami, and K Ben Ammar, and S Harrathi
Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics.
June 2019, Food chemistry,
Export Citation
×
Select Citation Style to be generated
APA
Vancouver
Harvard
BibTeX
Endnote
Generated Citation:
Selection Actions
Export Citations
Download Data
Save To My Collection
Need Help?
Explore features, get started with a guided tour, or view relevant help articles.
Start Tour
Go to Related Help Article
Copied contents to your clipboard!
Publications over Time
×
Save Item To Your Collection
×
Collection Name
Your saved publications will be grouped by this name - think of it like a folder to group related publications and results.
Use default name