Effect of the fatty acid composition of ingested fats on rat liver intermediary metabolism. 1976

A Bach, and T Phan, and P Metais

The influence of a single load of medium chain triglycerides (MCT) or long chain triglycerides (LCT) on different intermediary metabolites of the rat liver was studied. Resultes showed that acetyl-CoA increased more after MCT than after LCT. MCT are more ketogenic than LCT. Mitochondrial and cytoplasmic redox state was greatly reduced after MCT. It is particularly interesting to note that MCT produced an increase in malate and citrate levels, whereas LCT had only a minor influence on these substances.

UI MeSH Term Description Entries
D007773 Lactates Salts or esters of LACTIC ACID containing the general formula CH3CHOHCOOR.
D008099 Liver A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances. Livers
D008293 Malates Derivatives of malic acid (the structural formula: (COO-)2CH2CHOH), including its salts and esters.
D008297 Male Males
D010084 Oxidation-Reduction A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471). Redox,Oxidation Reduction
D011773 Pyruvates Derivatives of PYRUVIC ACID, including its salts and esters.
D002951 Citrates Derivatives of CITRIC ACID.
D002952 Citric Acid Cycle A series of oxidative reactions in the breakdown of acetyl units derived from GLUCOSE; FATTY ACIDS; or AMINO ACIDS by means of tricarboxylic acid intermediates. The end products are CARBON DIOXIDE, water, and energy in the form of phosphate bonds. Krebs Cycle,Tricarboxylic Acid Cycle,Citric Acid Cycles,Cycle, Citric Acid,Cycle, Krebs,Cycle, Tricarboxylic Acid,Cycles, Citric Acid,Cycles, Tricarboxylic Acid,Tricarboxylic Acid Cycles
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D006885 Hydroxybutyrates Salts and esters of hydroxybutyric acid. Hydroxybutyric Acid Derivatives,Hydroxybutyric Acids,Acid Derivatives, Hydroxybutyric

Related Publications

A Bach, and T Phan, and P Metais
December 1964, Biochimica et biophysica acta,
A Bach, and T Phan, and P Metais
January 1991, Toxicology,
A Bach, and T Phan, and P Metais
October 1958, Journal of the American Dietetic Association,
A Bach, and T Phan, and P Metais
January 1973, Polish medical sciences and history bulletin,
A Bach, and T Phan, and P Metais
September 1977, The Journal of nutrition,
A Bach, and T Phan, and P Metais
January 1993, Archives internationales de physiologie, de biochimie et de biophysique,
A Bach, and T Phan, and P Metais
January 1968, Nutritio et dieta; European review of nutrition and dietetics,
A Bach, and T Phan, and P Metais
December 1964, Munchener medizinische Wochenschrift (1950),
A Bach, and T Phan, and P Metais
January 2000, Sbornik lekarsky,
Copied contents to your clipboard!