BIOMAT Database Logo BIOMAT Database Logo

Food poisoning caused by parahaemolytic and NAG vibrios after eating meat products. 1976

Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva

At total of 15 subjects taken ill with food poisoining caused by parahaemolytic and NAG vibrios after eating boiled pork sausage and boiled veal stomach were examined. The meat products were secondarily contamined in the sausage factory due to the use od non-disinfected lake water which was found to be a natural medium of the vibrios. When the use of this water was prohibited, the contamination of the factory and the meat products disappeared and no further cases of food poisoning due to meat products were notified. The disease has a toxic character, runs a bening course and end after 2--3 days by restoration to full health.

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D008462 Meat-Packing Industry The aggregate enterprise of technically producing packaged meat. Industry, Meat-Packing,Industries, Meat-Packing,Industry, Meat Packing,Meat Packing Industry,Meat-Packing Industries
D005517 Foodborne Diseases Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. Food Poisoning,Food-borne Disease,Food-borne Illness,Foodborne Disease,Foodborne Illness,Food-borne Diseases,Food-borne Illnesses,Foodborne Illnesses,Poisoning, Food,Disease, Food-borne,Disease, Foodborne,Food Poisonings,Food borne Disease,Food borne Diseases,Food borne Illness,Food borne Illnesses,Illness, Food-borne,Illness, Foodborne,Illnesses, Foodborne
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D013997 Time Factors Elements of limited time intervals, contributing to particular results or situations. Time Series,Factor, Time,Time Factor
D014735 Vibrio Infections Infections with bacteria of the genus VIBRIO. Infections, Vibrio,Vibrio Illness,Vibriosis,Infection, Vibrio,Vibrio Illnesses,Vibrio Infection,Vibrioses
D014736 Vibrio parahaemolyticus A species of bacteria found in the marine environment, sea foods, and the feces of patients with acute enteritis. Beneckea parahaemolytica,Oceanomonas parahaemolytica,Pasteurella parahaemolytica
D014873 Water Pollutants Substances or organisms which pollute the water or bodies of water. Use for water pollutants in general or those for which there is no specific heading. Water Pollutant,Pollutant, Water,Pollutants, Water

Related Publications

Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[Clinical cases of food poisoning caused by NAG-vibrios].
July 1976, Zhurnal mikrobiologii, epidemiologii i immunobiologii,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[Gastrointestinal disorders caused by non-agglutinable (NAG) vibrios].
January 1975, Revista de igiena, bacteriologie, virusologie, parazitologie, epidemiologie, pneumoftiziologie. Bacteriologia, virusologia, parazitologia, epidemiologia,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[Food poisoning caused by meat pie].
January 1962, Voprosy pitaniia,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[Food poisoning caused by eating snails].
May 1982, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine],
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[Clinical aspects and treatment of diseases caused by NAG vibrios].
December 1974, Zhurnal mikrobiologii, epidemiologii i immunobiologii,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[NAG Vibrios (NCV)].
January 1975, Revista de igiena, bacteriologie, virusologie, parazitologie, epidemiologie, pneumoftiziologie. Bacteriologia, virusologia, parazitologia, epidemiologia,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[Enterotoxicity of NAG vibrios].
January 1980, Revista de igiena, bacteriologie, virusologie, parazitologie, epidemiologie, pneumoftiziologie. Bacteriologia, virusologia, parazitologia, epidemiologia,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
Food poisoning in man, with special reference to meat and meat products.
March 1957, Royal Society of Health journal,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[Non-agglutinable vibrios (NAG-vibrios) and cholera (author's transl)].
June 1976, Lijecnicki vjesnik,
Z Zakhariev, and T Tyufekchiev, and V Valkov, and M Todeva
[OUTBREAK OF SALMONELLA FOOD POISONING CAUSED BY CONSUMPTION OF CAMEL MEAT].
January 1965, Voprosy pitaniia,
Copied contents to your clipboard!