-transparent.png){kind=logo}
The lead content of 222 species of wild mushrooms, either edible or poisonous, was determined by graphite furnace atomic absorption spectroscopy. Altogether 494 samples, grown in rural regions of southern Germany, were tested. The lead content was between less than 2.0 and 40.4, on the average 10.6 mg/kg dry weight, equivalent to less than 0.1 and 3.0, on the average 1.06 mg/kg fresh weight.
Related Publications
R Seeger, and
E Meyer, and
S Schönhut
March 1975,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
R Seeger, and
E Meyer, and
S Schönhut
January 1978,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
R Seeger, and
E Meyer, and
S Schönhut
January 1976,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
R Seeger, and
E Meyer, and
S Schönhut
August 1977,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
R Seeger, and
E Meyer, and
S Schönhut
March 1972,
Tijdschrift voor diergeneeskunde,
R Seeger, and
E Meyer, and
S Schönhut
January 1981,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
R Seeger, and
E Meyer, and
S Schönhut
August 1978,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
R Seeger, and
E Meyer, and
S Schönhut
November 1975,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
R Seeger, and
E Meyer, and
S Schönhut
January 1982,
Kyobu geka. The Japanese journal of thoracic surgery,
R Seeger, and
E Meyer, and
S Schönhut
February 1974,
Schweizerische Rundschau fur Medizin Praxis = Revue suisse de medecine Praxis,
