BIOMAT Database Logo BIOMAT Database Logo

Further studies on the chemical and physical composition of the edible part of Norwegian swine carcasses. 1976

A Langebrekke, and N Berg, and T Homb

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D009664 Norway A country located in northern Europe, bordering the North Sea and the Atlantic Ocean, west of Sweden. The capital is Oslo. Kingdom of Norway
D001823 Body Composition The relative amounts of various components in the body, such as percentage of body fat. Body Compositions,Composition, Body,Compositions, Body
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000003 Abattoirs Places where animals are slaughtered and dressed for market. Slaughterhouses,Slaughter House,Slaughter Houses,Abattoir,House, Slaughter,Houses, Slaughter,Slaughterhouse
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D013552 Swine Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA). Phacochoerus,Pigs,Suidae,Warthogs,Wart Hogs,Hog, Wart,Hogs, Wart,Wart Hog

Related Publications

A Langebrekke, and N Berg, and T Homb
Chemical composition of the edible part of swine carcass as a measure of quality.
March 1976, Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde,
A Langebrekke, and N Berg, and T Homb
Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa).
January 2002, Plant foods for human nutrition (Dordrecht, Netherlands),
A Langebrekke, and N Berg, and T Homb
Studies on the nature of chloroplast lamellae. II. Chemical composition and further physical properties of two chlorophyll-protein complexes.
July 1967, Biochemistry,
A Langebrekke, and N Berg, and T Homb
The chemical composition of wool. XII Further studies on cortical cells and macrofibrils.
August 1974, Australian journal of biological sciences,
A Langebrekke, and N Berg, and T Homb
[Studies on the question of a homogeneous chemical composition of the femur in swine].
January 1975, Anatomischer Anzeiger,
A Langebrekke, and N Berg, and T Homb
Chemical Composition of Edible Ostrich Offal.
October 2017, The journal of poultry science,
A Langebrekke, and N Berg, and T Homb
[Chemical composition of eight edible mushrooms].
March 1993, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
A Langebrekke, and N Berg, and T Homb
Further studies of the chemical composition of the lipopolysaccharide of Pseudomonas aeruginosa.
January 1972, The Biochemical journal,
A Langebrekke, and N Berg, and T Homb
Studies on the composition, quality and processing of triticale. Part I. Physico-chemical characteristics.
January 1983, Die Nahrung,
A Langebrekke, and N Berg, and T Homb
Further studies on Pu metabolism by swine.
June 1986, Health physics,
Copied contents to your clipboard!