Amino acid sequence of a four-iron-four-sulphur ferredoxin isolated from Bacillus stearothermophilus. 1976

T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall

1. The primary structure of a 4Fe-4S ferredoxin from Bacillus stearothermophilus was determined and shown to consist of a single polypeptide chain of 81 amino acid residues. The molecular weight of the holoprotein is about 9120. 2. There are only four cysteine residues in the molecule; three of these are located near the N-terminus as a Cys-X-X-Cys-X-X-Cys segment, and the fourth cysteine residue is followed by a proline and located in the C-terminal half. 3. The Fe-S chromophore in B. stearothermophilus ferredoxin was previously well characterized and was shown to consist of a single 4Fe-4S cluster. This ferredoxin sequence establishes for the first time the relative location of the four cysteine residues necessary to bind the 4Fe-4S cluster of a 4Fe ferredoxin, and is in agreement with the criteria for the relative positions of the cysteines proposed from X-ray-crystallographic studies on an 8Fe (two 4Fe-4S clusters) ferredoxin. 4. The sequence of B. stearothermophilus ferredoxin is homologous in many segments to that of other bacterial ferredoxins, the degree of homology being greater towards ferredoxins from Desulfovibrio gigas and photosynthetic bacteria than to Clostridial ferredoxins. 5. The presence of a relatively higher number of glutamic acid and lower number of cysteine residues in the molecule may explain the greater thermal stability and oxygen-insenstivity of this ferredoxin.

UI MeSH Term Description Entries
D008970 Molecular Weight The sum of the weight of all the atoms in a molecule. Molecular Weights,Weight, Molecular,Weights, Molecular
D011489 Protein Denaturation Disruption of the non-covalent bonds and/or disulfide bonds responsible for maintaining the three-dimensional shape and activity of the native protein. Denaturation, Protein,Denaturations, Protein,Protein Denaturations
D003545 Cysteine A thiol-containing non-essential amino acid that is oxidized to form CYSTINE. Cysteine Hydrochloride,Half-Cystine,L-Cysteine,Zinc Cysteinate,Half Cystine,L Cysteine
D003901 Desulfovibrio A genus of gram-negative, anaerobic, rod-shaped bacteria capable of reducing sulfur compounds to hydrogen sulfide. Organisms are isolated from anaerobic mud of fresh and salt water, animal intestines, manure, and feces.
D005288 Ferredoxins Iron-containing proteins that transfer electrons, usually at a low potential, to flavoproteins; the iron is not present as in heme. (McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) Ferredoxin,Ferredoxin I,Ferredoxin II,Ferredoxin III
D006358 Hot Temperature Presence of warmth or heat or a temperature notably higher than an accustomed norm. Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D000595 Amino Acid Sequence The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION. Protein Structure, Primary,Amino Acid Sequences,Sequence, Amino Acid,Sequences, Amino Acid,Primary Protein Structure,Primary Protein Structures,Protein Structures, Primary,Structure, Primary Protein,Structures, Primary Protein
D001411 Geobacillus stearothermophilus A species of GRAM-POSITIVE ENDOSPORE-FORMING BACTERIA in the family BACILLACEAE, found in soil, hot springs, Arctic waters, ocean sediments, and spoiled food products. Bacillus stearothermophilus,Bacillus thermoliquefaciens

Related Publications

T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
October 1975, The Biochemical journal,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
July 1978, European journal of biochemistry,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
January 1976, Experientia. Supplementum,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
March 1985, Biological chemistry Hoppe-Seyler,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
June 1972, Journal of bacteriology,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
July 1980, European journal of biochemistry,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
August 1977, FEBS letters,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
June 1980, Biochemistry,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
January 1984, FEBS letters,
T Hase, and N Ohmiya, and H Matsubara, and R N Mullinger, and K K Rao, and D O Hall
May 1983, European journal of biochemistry,
Copied contents to your clipboard!