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[Gaschromatographic determination of ingredients in fermentated beverages v. quantitative gaschromatographic determination of anthocyanes and anthocyanides in red wine (author's transl)]. 1976

F Drawert, and G Leupold

After special preparation of several red wines, anthocyanidines like pelargonidine, delphinidine, cyanidine, paeonidine, malvidine and petunidine as well as their 3,5-glucosides have been determined quantitatively with high accuracy by gas chromatography.

UI MeSH Term Description Entries
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D000872 Anthocyanins A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants. Anthocyanidin,Anthocyanidins,Anthocyanin,Leucoanthocyanidins
D014920 Wine Fermented juice of fresh grapes or of other fruit or plant products used as a beverage. Wines

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