Biomaterial Database

[Polarografic determination of saccharin in beverages and foods (author's transl)]. 1976

P W ven den Dungen

A method for polarografic determination of saccharin in beverages and foods is described. Saccharin is extracted from an acid medium, after clean up with petr. ether, with aether-petr. aether (30/70). Minimum doses which can be quantitatively determined are 5 ppm of saccharin.

UI	MeSH Term	Description	Entries
D011048	Polarography	An electrochemical technique for measuring the current that flows in solution as a function of an applied voltage. The observed polarographic wave, resulting from the electrochemical response, depends on the way voltage is applied (linear sweep or differential pulse) and the type of electrode used. Usually a mercury drop electrode is used.	DC Polarography,Pulse Polarography,Polarography, DC,Polarography, Pulse
D005504	Food Analysis	Measurement and evaluation of the components of substances to be taken as FOOD.	Analysis, Food,Analyses, Food,Food Analyses
D001628	Beverages	Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)	Beverage
D012439	Saccharin	Flavoring agent and non-nutritive sweetener.	Saccharin Calcium,Saccharin Sodium,Calcium, Saccharin

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