| D008722 |
Methods |
A series of steps taken in order to conduct research. |
Techniques,Methodological Studies,Methodological Study,Procedures,Studies, Methodological,Study, Methodological,Method,Procedure,Technique |
|
| D005231 |
Fatty Acids, Unsaturated |
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds. |
Fatty Acids, Polyunsaturated,Polyunsaturated Fatty Acid,Unsaturated Fatty Acid,Polyunsaturated Fatty Acids,Acid, Polyunsaturated Fatty,Acid, Unsaturated Fatty,Acids, Polyunsaturated Fatty,Acids, Unsaturated Fatty,Fatty Acid, Polyunsaturated,Fatty Acid, Unsaturated,Unsaturated Fatty Acids |
|
| D005520 |
Food Preservatives |
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. |
Preservatives, Food |
|
| D005638 |
Fruit |
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. |
Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume |
|
| D001565 |
Benzoates |
Derivatives of BENZOIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxybenzene structure. |
Benzoate,Benzoic Acids,Acids, Benzoic |
|
| D001628 |
Beverages |
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed) |
Beverage |
|
| D013011 |
Sorbic Acid |
Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses. |
Hexadienoic Acid,Propenylacrylic Acid,Potassium Sorbate,Sodium Sorbate,Acid, Hexadienoic,Acid, Propenylacrylic,Acid, Sorbic,Sorbate, Potassium,Sorbate, Sodium |
|