A quantitative method for determining the bacterial contamination of dishes. 1954

A F GUITERAS, and L H FLETT, and R L SHAPIRO

UI MeSH Term Description Entries
D003296 Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. Cookery
D003297 Cooking and Eating Utensils Tools used in COOKING or EATING such as cutlery, pots, pans, and dishes. Eating Utensils,Cooking Utensils,Cooking Utensil,Eating Utensil,Utensil, Cooking,Utensil, Eating,Utensils, Cooking,Utensils, Eating
D004057 Hyperostosis, Diffuse Idiopathic Skeletal A disease of elderly men characterized by large osteophytes that bridge vertebrae and ossification of ligaments and tendon insertions. Diffuse Idiopathic Skeletal Hyperostosis,Forestier Disease,Vertebral Ankylosing Hyperostosis,Ankylosing Vertebral Hyperostosis with Tylosis,Forestier's Disease,Forestier-Rotes Disease,Ankylosing Hyperostoses, Vertebral,Ankylosing Hyperostosis, Vertebral,Disease, Forestier,Disease, Forestier's,Disease, Forestier-Rotes,Forestier Rotes Disease,Forestiers Disease,Hyperostoses, Vertebral Ankylosing,Hyperostosis, Vertebral Ankylosing,Vertebral Ankylosing Hyperostoses
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

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