A bacterial method for determining protein digestibility. 1955

E T MERTZ, and S S RENNERT, and E W COLE

UI MeSH Term Description Entries
D011506 Proteins Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein. Gene Products, Protein,Gene Proteins,Protein,Protein Gene Products,Proteins, Gene

Related Publications

E T MERTZ, and S S RENNERT, and E W COLE
August 1977, Journal of medical microbiology,
E T MERTZ, and S S RENNERT, and E W COLE
January 1996, Molecular membrane biology,
E T MERTZ, and S S RENNERT, and E W COLE
March 1954, Applied microbiology,
E T MERTZ, and S S RENNERT, and E W COLE
January 1984, Laboratornoe delo,
E T MERTZ, and S S RENNERT, and E W COLE
January 1985, Mikrobiologicheskii zhurnal,
E T MERTZ, and S S RENNERT, and E W COLE
April 1968, Health laboratory science,
E T MERTZ, and S S RENNERT, and E W COLE
August 1988, Applied and environmental microbiology,
E T MERTZ, and S S RENNERT, and E W COLE
October 2017, Journal of bioscience and bioengineering,
E T MERTZ, and S S RENNERT, and E W COLE
October 2004, Nature methods,
E T MERTZ, and S S RENNERT, and E W COLE
March 1967, Clinical chemistry,
Copied contents to your clipboard!