Effect of proline and K+ on the stimulation of cellular activities in Escherichia coli K-12 under high salinity. 2005

Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
Environmental Biochemistry Group, Research Center for Inland Seas, Kobe University, Hyogo 658-0022, Japan. nagata@maritime.kobe-u.ac.jp

Growth of Escherichia coli K-12 in a modified Davis minimal medium was inhibited under high osmolarity, but it recovered remarkably with the addition of 1 mM proline. The co-existence of K+ with proline enhanced the recovery of growth under high osmolarity more than that in the presence of proline alone. The same was true for the activities of respiration and glucose uptake. A similar supplementary effect of K+ was observed for the activities of proline uptake under high osmolarity. These results suggest that K+ and proline support not only growth but respiration and uptake of the respiratory substrate glucose in the cell cytoplasm when exposed to high osmolarity. External K+ almost disappeared with 1 h of incubation at low osmolarity, indicating that active accumulation of K+ in the cells occurred. On the other hand, a gradual accumulation of K+ was recognized at high osmolarity in the presence of 1 M NaCl, especially at > 2 h of incubation. This study of L-[5-3H]proline uptake in the cell cytoplasm indicates that proline was incorporated as a substrate of protein synthesis in the absence of NaCl, but was efficiently utilized as a compatible solute in the presence of high concentrations of NaCl.

UI MeSH Term Description Entries
D009994 Osmolar Concentration The concentration of osmotically active particles in solution expressed in terms of osmoles of solute per liter of solution. Osmolality is expressed in terms of osmoles of solute per kilogram of solvent. Ionic Strength,Osmolality,Osmolarity,Concentration, Osmolar,Concentrations, Osmolar,Ionic Strengths,Osmolalities,Osmolar Concentrations,Osmolarities,Strength, Ionic,Strengths, Ionic
D010100 Oxygen An element with atomic symbol O, atomic number 8, and atomic weight [15.99903; 15.99977]. It is the most abundant element on earth and essential for respiration. Dioxygen,Oxygen-16,Oxygen 16
D011188 Potassium An element in the alkali group of metals with an atomic symbol K, atomic number 19, and atomic weight 39.10. It is the chief cation in the intracellular fluid of muscle and other cells. Potassium ion is a strong electrolyte that plays a significant role in the regulation of fluid volume and maintenance of the WATER-ELECTROLYTE BALANCE.
D011392 Proline A non-essential amino acid that is synthesized from GLUTAMIC ACID. It is an essential component of COLLAGEN and is important for proper functioning of joints and tendons. L-Proline,L Proline
D002414 Cations, Monovalent Positively charged atoms, radicals or group of atoms with a valence of plus 1, which travel to the cathode or negative pole during electrolysis. Monovalent Cation,Cation, Monovalent,Monovalent Cations
D004926 Escherichia coli A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc. Alkalescens-Dispar Group,Bacillus coli,Bacterium coli,Bacterium coli commune,Diffusely Adherent Escherichia coli,E coli,EAggEC,Enteroaggregative Escherichia coli,Enterococcus coli,Diffusely Adherent E. coli,Enteroaggregative E. coli,Enteroinvasive E. coli,Enteroinvasive Escherichia coli
D005947 Glucose A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. Dextrose,Anhydrous Dextrose,D-Glucose,Glucose Monohydrate,Glucose, (DL)-Isomer,Glucose, (alpha-D)-Isomer,Glucose, (beta-D)-Isomer,D Glucose,Dextrose, Anhydrous,Monohydrate, Glucose
D012965 Sodium Chloride A ubiquitous sodium salt that is commonly used to season food. Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl
D049109 Cell Proliferation All of the processes involved in increasing CELL NUMBER including CELL DIVISION. Cell Growth in Number,Cellular Proliferation,Cell Multiplication,Cell Number Growth,Growth, Cell Number,Multiplication, Cell,Number Growth, Cell,Proliferation, Cell,Proliferation, Cellular

Related Publications

Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
November 1983, Journal of bacteriology,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
January 1997, Toxicology letters,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
October 1985, FEBS letters,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
April 1986, Journal of bacteriology,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
December 1977, Chemico-biological interactions,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
March 1992, Journal of bacteriology,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
January 1970, Biofizika,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
May 2006, Journal of bacteriology,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
October 1978, Journal of bacteriology,
Shinichi Nagata, and Hideaki Sasaki, and Akinobu Oshima, and Shirou Takeda, and Yuki Hashimoto, and Akio Ishida
April 1996, Trends in genetics : TIG,
Copied contents to your clipboard!