| D011635 |
Public Health Administration |
Management of public health organizations or agencies. |
Administration, Public Health |
|
| D005504 |
Food Analysis |
Measurement and evaluation of the components of substances to be taken as FOOD. |
Analysis, Food,Analyses, Food,Food Analyses |
|
| D005511 |
Food Handling |
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. |
Food Processing,Handling, Food,Processing, Food |
|
| D005513 |
Food Inspection |
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. |
Food Inspections,Inspection, Food,Inspections, Food |
|
| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
|
| D005860 |
Germany, West |
The former Federal Republic of Germany which was reunified with the former German Democratic Republic in 1990. |
Federal Republic of Germany,Germany, Federal Republic of |
|