[The tasks to be tackled by public health service within the framework of food hygiene (author's transl)].
1979
W Weik
UI
MeSH Term
Description
Entries
D011315
Preventive Medicine
A medical specialty primarily concerned with prevention of disease (PRIMARY PREVENTION) and the promotion and preservation of health in the individual.
Management of public health organizations or agencies.
Administration, Public Health
D005513
Food Inspection
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.