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Dehydroascorbic Acid in Frozen and Cooked Frozen Vegetables. 1948

C L Bedford, and M A McGregor

UI MeSH Term Description Entries
D003683 Dehydroascorbic Acid The reversibly oxidized form of ascorbic acid. It is the lactone of 2,3-DIKETOGULONIC ACID and has antiscorbutic activity in man on oral ingestion. Acid, Dehydroascorbic
D005615 Freezing Liquids transforming into solids by the removal of heat. Melting
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable

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