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[Cooked vegetables].
1988
J Leger
Associated MeSH Terms
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UI
MeSH Term
Description
Entries
D003296
Cooking
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Cookery
D014675
Vegetables
A food group comprised of EDIBLE PLANTS or their parts.
Vegetable
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Archaeology: Early humans cooked vegetables.
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Vitamin C in Home cooked Vegetables.
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Reader mail. Raw versus cooked vegetables.
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Raw versus cooked vegetables and cancer risk.
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Vitamin C content of home-cooked vegetables.
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[Aluminum contents in dried and cooked sea vegetables].
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Micellarisation of carotenoids from raw and cooked vegetables.
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Dehydroascorbic Acid in Frozen and Cooked Frozen Vegetables.
March 1948, Science (New York, N.Y.),
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Volatile Compounds of Selected Raw and Cooked Brassica Vegetables.
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