[Cooked vegetables]. 1988

J Leger

UI MeSH Term Description Entries
D003296 Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. Cookery
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable

Related Publications

J Leger
December 2016, Nature,
J Leger
August 1958, Journal of the American Dietetic Association,
J Leger
February 1946, British medical journal,
J Leger
August 2001, Harvard health letter,
J Leger
September 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology,
J Leger
February 1946, British medical journal,
J Leger
January 1997, Nihon eiseigaku zasshi. Japanese journal of hygiene,
J Leger
September 2008, Plant foods for human nutrition (Dordrecht, Netherlands),
J Leger
March 1948, Science (New York, N.Y.),
J Leger
January 2019, Molecules (Basel, Switzerland),
Copied contents to your clipboard!