Effect of large-scale methods of preparation on the vitamin content of food; corn. 1949

F STREIGHTOFF, and B BENDOR

UI MeSH Term Description Entries
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D005502 Food Substances taken in by the body to provide nourishment. Foods
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014815 Vitamins Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body. Vitamin

Related Publications

F STREIGHTOFF, and B BENDOR
February 1946, Journal of the American Dietetic Association,
F STREIGHTOFF, and B BENDOR
June 1946, Journal of the American Dietetic Association,
F STREIGHTOFF, and B BENDOR
May 1949, Journal of the American Dietetic Association,
F STREIGHTOFF, and B BENDOR
August 1946, Journal of the American Dietetic Association,
F STREIGHTOFF, and B BENDOR
April 1947, Journal of the American Dietetic Association,
F STREIGHTOFF, and B BENDOR
December 1967, Journal of the American Dietetic Association,
F STREIGHTOFF, and B BENDOR
January 1982, Preparative biochemistry,
F STREIGHTOFF, and B BENDOR
April 1999, Nuclear medicine and biology,
Copied contents to your clipboard!