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Effect of large-scale methods of preparation on vitamin content of food; carrots. 1946

F STREIGHTOFF, and H E MUNSELL

UI MeSH Term Description Entries
D005502 Food Substances taken in by the body to provide nourishment. Foods
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014815 Vitamins Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body. Vitamin
D018552 Daucus carota A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers. Carrots,Daucus,Carrot

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