BIOMAT Database Logo BIOMAT Database Logo

Creamatocrit and pH measurements of human milk. 1991

M Hamosh

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008895 Milk, Human Milk that is produced by HUMAN MAMMARY GLANDS. Breast Milk,Human Milk,Milk, Breast
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D006863 Hydrogen-Ion Concentration The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations

Related Publications

M Hamosh
Creamatocrit and pH measurements of human milk.
January 1991, Journal of pediatric gastroenterology and nutrition,
M Hamosh
Creamatocrit and the nutrient composition of human milk.
January 1999, Journal of perinatology : official journal of the California Perinatal Association,
M Hamosh
Effect of storage on the creamatocrit and total energy content of human milk.
January 1987, Human nutrition. Clinical nutrition,
M Hamosh
Longitudinal study of human milk creamatocrit and weight gain in exclusively breastfed infants.
October 1997, Indian pediatrics,
M Hamosh
Effect of sucking characteristics on breast milk creamatocrit.
October 2002, Paediatric and perinatal epidemiology,
M Hamosh
Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk.
April 1978, British medical journal,
M Hamosh
Creamatocrit analysis of human milk overestimates fat and energy content when compared to a human milk analyzer using mid-infrared spectroscopy.
May 2013, Journal of pediatric gastroenterology and nutrition,
M Hamosh
Reproducibility of the creamatocrit technique for the measurement of fat content in human milk.
September 2021, Food chemistry,
M Hamosh
[Effect of freezing on the "creamatocrit" measurement of the lipid content of human donor milk].
September 2014, Anales de pediatria (Barcelona, Spain : 2003),
M Hamosh
Creamatocrit, carbon content, and energy value of pooled banked human milk: implications for feeding preterm infants.
May 1985, Early human development,
Copied contents to your clipboard!