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A BACTERIOLOGICAL INVESTIGATION OF COMMERCIAL ICE CREAM IN THE CITY OF BOSTON.
1911
E A Beckler, and D J Dusossoit
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E A Beckler, and D J Dusossoit
Bacteriological control of ice cream and ice drops in the City of Manila.
April 1948, Journal of the Philippine Medical Association,
E A Beckler, and D J Dusossoit
[Bacteriological control of commercial ice cream in the Province of Aquila].
January 1958, Rivista italiana d'igiene,
E A Beckler, and D J Dusossoit
[Bacteriological index of ice-cream on sale in the city of genoa].
January 1967, Giornale di igiene e medicina preventiva,
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BACTERIOLOGICAL EXAMINATION OF ICE CREAM.
January 1963, Rendiconti - Istituto superiore di sanita,
E A Beckler, and D J Dusossoit
[BACTERIOLOGICAL INVESTIGATIONS OF ICE CREAM].
January 1963, Rendiconti - Istituto superiore di sanita,
E A Beckler, and D J Dusossoit
[BACTERIOLOGICAL EXAMINATION OF ICE CREAM].
January 1964, Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene,
E A Beckler, and D J Dusossoit
[Bacteriological study of ice cream].
January 1950, Annali della sanita pubblica,
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The bacteriological grading of ice-cream.
June 1948, The Medical officer,
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Composition of commercial ice cream.
January 1946, Canadian journal of public health = Revue canadienne de sante publique,
E A Beckler, and D J Dusossoit
[Suggestions on the bacteriological examination of ice cream].
January 1952, Archiv fur Hygiene und Bakteriologie,
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