The apparent ileal amino acid digestibility of 6 feedstuffs, namely corn, wheat, corn distillers dried grains with solubles, canola meal, soybean meal (SBM), and meat and bone meal (MBM) were determined for White Pekin ducks in a 5-d experiment. The feedstuffs served as the sole source of amino acids in semipurified diets composed of dextrose, soy oil, Solka Floc, minerals, and vitamins, with the exception of corn and wheat, in which both lacked dextrose. The ducks received a standard duck starter diet during the first 14 d posthatch. On d 14, ducks were sorted by weight and allocated to 6 dietary treatments in a randomized complete block design. Each assay diet was fed to 8 replicates (6 ducks/replicate) from d 14 to 19 posthatch. Birds were killed on d 19 and digesta from the terminal ileum were collected. Ileal N digestibility was highest (P < 0.01) in SBM (88.3%) and lowest in MBM (72.4%). Ileal digestibility for all of the amino acids was highest in SBM among the feedstuffs. Lysine digestibility was highest (P < 0.01) for SBM followed by canola meal, corn, wheat, MBM, and distillers dried grains with soluble; the values were 90.3, 79.0, 78.0, 76.8, 75.6, and 69.2%, respectively. Methionine digestibility in SBM was highest (P < 0.01), whereas MBM had the lowest digestibility value for methionine (78.4%). For threonine, SBM (84.0%) had the highest digestibility and corn (61.6%) had the lowest digestibility (P < 0.01), but there were no differences among other feedstuffs. Ileal tryptophan digestibility was between 78.9 (MBM) and 93.0% (SBM). In conclusion, the data from the current study show that there are considerable differences among feedstuffs in the digestibility of their amino acids for ducks. Therefore, it is important to take the digestible amino acid content of feedstuffs into account during feed formulation.