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Federal meat inspection. 1947

T P WHITE

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats

Related Publications

T P WHITE
FEDERAL MEAT INSPECTION.
October 1962, The Canadian veterinary journal = La revue veterinaire canadienne,
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Federal Meat Inspection In Canada.
June 1954, Canadian journal of comparative medicine and veterinary science,
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The Federal Meat-inspection Service.
January 1905, Public health papers and reports,
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Meat Inspection of the Federal District.
January 1907, Public health papers and reports,
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WORK of the Federal Meat Inspection Service.
September 1952, Journal of the American Veterinary Medical Association,
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Wholesome meat act requires federal and state inspection of meat.
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Arkansas state meat inspection now "equal to Federal".
May 1971, The Journal of the Arkansas Medical Society,
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Early history of the Canadian federal meat inspection service.
June 2006, The Canadian veterinary journal = La revue veterinaire canadienne,
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Meat and poultry inspection--the federal-state cooperative approach.
January 1968, Proceedings, annual meeting of the United States Animal Health Association,
T P WHITE
FEDERAL MEAT INSPECTION AS A SAFEGUARD TO PUBLIC HEALTH.
May 1920, American journal of public health (New York, N.Y. : 1912),
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