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Wholesome meat act requires federal and state inspection of meat. 1970

A K Jernigan

UI MeSH Term Description Entries
D007878 Legislation as Topic Works about the enactment of laws and ordinances and their regulation by official organs of a nation, state, or other legislative organization. It refers also to health-related laws and regulations in general or for which there is no specific descriptor. Health Legislation,Constitutional Amendments,Health Legislation as Topic,Laws and Statutes,Legislation, Health,Model Legislation,Population Law,Statutes and Laws,Amendment, Constitutional,Amendments, Constitutional,Constitutional Amendment,Law, Population,Laws, Population,Legislation, Model,Population Laws
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D005513 Food Inspection Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. Food Inspections,Inspection, Food,Inspections, Food
D005521 Food Service, Hospital Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. Hospital Food Service,Service, Hospital Food,Food Services, Hospital,Hospital Food Services,Services, Hospital Food
D014481 United States A country in NORTH AMERICA between CANADA and MEXICO.

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Progress of the cooperative state-federal inspection programs under the wholesome meat act.
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Federal meat inspection.
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FEDERAL MEAT INSPECTION.
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Arkansas state meat inspection now "equal to Federal".
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Meat and poultry inspection--the federal-state cooperative approach.
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Letters to the editor. Wholesome Meat Act.
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Federal Meat Inspection In Canada.
June 1954, Canadian journal of comparative medicine and veterinary science,
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The Federal Meat-inspection Service.
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Meat Inspection of the Federal District.
January 1907, Public health papers and reports,
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WORK of the Federal Meat Inspection Service.
September 1952, Journal of the American Veterinary Medical Association,
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