-transparent.png){kind=logo}
Some aspects of sanitary and epidemiologic examination of food products are considered. The examination is an important part of sanitary and epidemiologic control and surveillance in the sphere of food safety and quality, consumer rights protection, consumer market and human welfare.
Related Publications
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
January 1957,
Voprosy pitaniia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
August 2016,
Meditsina truda i promyshlennaia ekologiia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
July 1980,
Gigiena i sanitariia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
January 2015,
Meditsina truda i promyshlennaia ekologiia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
January 1981,
Roczniki Panstwowego Zakladu Higieny,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
January 1974,
Voprosy pitaniia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
January 1970,
Voprosy pitaniia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
February 1973,
Gigiena i sanitariia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
January 1989,
Gigiena i sanitariia,
V B Sukhanov, and
M G Kerimova, and
E V Elizarova
May 1971,
Gigiena i sanitariia,
