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[Sanitary microbiological norms for food products]. 1980

M N Kozareva

UI MeSH Term Description Entries
D005502 Food Substances taken in by the body to provide nourishment. Foods
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D005524 Food Technology The application of knowledge to the food industry. Technology, Food,Food Sciences,Food Science,Science, Food,Sciences, Food

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