Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes. 2012

J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

The purpose of this study was to determine the best preparation condition of β-lactoglobulin hydrolysate-iron complexes and characterize its structural transformation both before and after binding using the UV-visible absorption spectrum, Fluorescence spectrum, and Fourier transform infrared spectroscopy. Results showed that β-lactoglobulin hydrolysates obtained with alcalase after hydrolysis for 6h possessed the highest iron-binding capacity. The highest yield of complexes was obtained when the mass ratio between β-lactoglobulin hydrolysate and Fe(3+) reached 40:1, with the optimal pH value of 7.0. All of the spectra indicated that some sites such as amido bonds transformed during chelation, and nitrogen atoms could chelate with Fe(3+) to form coordinate bonds by offering electron pairs. Therefore, β-lactoglobulin hydrolysate-iron complexes may be good carriers for iron and possess great potential to be used as iron supplements.

UI MeSH Term Description Entries
D007782 Lactoglobulins Globulins of milk obtained from the WHEY. Lactoglobulin,beta-Lactoglobulin,beta-Lactoglobulin A,beta-Lactoglobulin B,beta-Lactoglobulin C,beta-Lactoglobulin E,beta-Lactoglobulin F,beta-Lactoglobulin G,beta-Lactoglobulin I,beta Lactoglobulin,beta Lactoglobulin A,beta Lactoglobulin B,beta Lactoglobulin C,beta Lactoglobulin E,beta Lactoglobulin F,beta Lactoglobulin G,beta Lactoglobulin I
D002614 Chelating Agents Chemicals that bind to and remove ions from solutions. Many chelating agents function through the formation of COORDINATION COMPLEXES with METALS. Chelating Agent,Chelator,Complexons,Metal Antagonists,Chelators,Metal Chelating Agents,Agent, Chelating,Agents, Chelating,Agents, Metal Chelating,Antagonists, Metal,Chelating Agents, Metal
D002712 Chlorides Inorganic compounds derived from hydrochloric acid that contain the Cl- ion. Chloride,Chloride Ion Level,Ion Level, Chloride,Level, Chloride Ion
D005290 Ferric Compounds Inorganic or organic compounds containing trivalent iron. Compounds, Ferric
D013050 Spectrometry, Fluorescence Measurement of the intensity and quality of fluorescence. Fluorescence Spectrophotometry,Fluorescence Spectroscopy,Spectrofluorometry,Fluorescence Spectrometry,Spectrophotometry, Fluorescence,Spectroscopy, Fluorescence
D013056 Spectrophotometry, Ultraviolet Determination of the spectra of ultraviolet absorption by specific molecules in gases or liquids, for example Cl2, SO2, NO2, CS2, ozone, mercury vapor, and various unsaturated compounds. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Ultraviolet Spectrophotometry
D017550 Spectroscopy, Fourier Transform Infrared A spectroscopic technique in which a range of wavelengths is presented simultaneously with an interferometer and the spectrum is mathematically derived from the pattern thus obtained. FTIR,Fourier Transform Infrared Spectroscopy,Spectroscopy, Infrared, Fourier Transform
D056831 Coordination Complexes Neutral or negatively charged ligands bonded to metal cations or neutral atoms. The number of ligand atoms to which the metal center is directly bonded is the metal cation's coordination number, and this number is always greater than the regular valence or oxidation number of the metal. A coordination complex can be negative, neutral, or positively charged. Metal Complexes,Complexes, Coordination,Complexes, Metal

Related Publications

J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
January 2011, Bioscience, biotechnology, and biochemistry,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
August 2020, Molecules (Basel, Switzerland),
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
January 2018, Iranian journal of pharmaceutical research : IJPR,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
May 2015, Journal of dairy science,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
August 2011, Food chemistry,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
September 2014, Food chemistry,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
April 2008, Journal of enzyme inhibition and medicinal chemistry,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
February 2018, Food chemistry,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
October 1979, Biochimica et biophysica acta,
J Zhou, and X Wang, and T Ai, and X Cheng, and H Y Guo, and G X Teng, and X Y Mao
September 2020, Pakistan journal of pharmaceutical sciences,
Copied contents to your clipboard!