[The practice of sanitary inspection for the nitrate content in vegetables].
1990
A Iu Kazantsev, and
L L Gorbunova
UI
MeSH Term
Description
Entries
D009566
Nitrates
Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical.
Nitrate
D009573
Nitrites
Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M
Nitrite
D009602
Nitrosamines
A class of compounds that contain a -NH2 and a -NO radical. Many members of this group have carcinogenic and mutagenic properties.
Nitrosamine
D003296
Cooking
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Cookery
D005504
Food Analysis
Measurement and evaluation of the components of substances to be taken as FOOD.
Analysis, Food,Analyses, Food,Food Analyses
D005513
Food Inspection
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.