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Editorial: Advanced Strategies to Reduce the Nitrate Content in Vegetables.
2021
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy.
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Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
[Nitrate content in vegetables].
January 1981, Voprosy pitaniia,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
[On the nitrate content of vegetables].
May 1969, Gigiena i sanitariia,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
[Nitrate content of various vegetables].
January 1980, Annales de la nutrition et de l'alimentation,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
[Nitrate and nitrite content in selected vegetables].
January 1981, Roczniki Panstwowego Zakladu Higieny,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
[How to reduce the nitrate content in baby foods].
January 1976, Annales de la nutrition et de l'alimentation,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
Nitrate and nitrite content in organically cultivated vegetables.
January 2010, Food additives & contaminants. Part B, Surveillance,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
Nitrate pollution in groundwater and strategies to reduce pollution.
January 2002, Water science and technology : a journal of the International Association on Water Pollution Research,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
[Importance of nitrate content of vegetables in infant nutrition].
January 1958, Zeitschrift fur Kinderheilkunde,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
[The practice of sanitary inspection for the nitrate content in vegetables].
October 1990, Voenno-meditsinskii zhurnal,
Angelo Signore, and Luke Bell, and Pietro Santamaria, and Marie-Christine Van Labeke
Editorial: Digital strategies to reduce salt consumption.
January 2023, Frontiers in public health,
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