| D010047 |
Ovalbumin |
An albumin obtained from the white of eggs. It is a member of the serpin superfamily. |
Serpin B14 |
|
| D011487 |
Protein Conformation |
The characteristic 3-dimensional shape of a protein, including the secondary, supersecondary (motifs), tertiary (domains) and quaternary structure of the peptide chain. PROTEIN STRUCTURE, QUATERNARY describes the conformation assumed by multimeric proteins (aggregates of more than one polypeptide chain). |
Conformation, Protein,Conformations, Protein,Protein Conformations |
|
| D006170 |
Gum Arabic |
Powdered exudate from various Acacia species, especially A. senegal (Leguminosae). It forms mucilage or syrup in water. Gum arabic is used as a suspending agent, excipient, and emulsifier in foods and pharmaceuticals. |
Acacia Gum,Gum Acacia,Acacia, Gum,Arabic, Gum,Gum, Acacia |
|
| D006863 |
Hydrogen-Ion Concentration |
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH |
pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations |
|
| D012212 |
Rheology |
The study of the deformation and flow of matter, usually liquids or fluids, and of the plastic flow of solids. The concept covers consistency, dilatancy, liquefaction, resistance to flow, shearing, thixotrophy, and VISCOSITY. |
Flowmetry,Velocimetry,Velocimetries |
|
| D012965 |
Sodium Chloride |
A ubiquitous sodium salt that is commonly used to season food. |
Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl |
|
| D013059 |
Spectrum Analysis, Raman |
Analysis of the intensity of Raman scattering of monochromatic light as a function of frequency of the scattered light. |
Raman Spectroscopy,Analysis, Raman Spectrum,Raman Optical Activity Spectroscopy,Raman Scattering,Raman Spectrum Analysis,Scattering, Raman,Spectroscopy, Raman |
|
| D013696 |
Temperature |
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. |
Temperatures |
|
| D014783 |
Viscosity |
The resistance that a gaseous or liquid system offers to flow when it is subjected to shear stress. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) |
Viscosities |
|
| D055550 |
Protein Stability |
The ability of a protein to retain its structural conformation or its activity when subjected to physical or chemical manipulations. |
Protein Stabilities,Stabilities, Protein,Stability, Protein |
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